Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. One of the best ways to cook asparagus is sous vide. Sous vide is a method of cooking food in a sealed bag at a precise temperature. This method of cooking results in asparagus that is perfectly tender and flavorful.

Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your sous vide water bath to 185 degrees Fahrenheit.
  2. Place the asparagus in a vacuum-sealed bag.
  3. Add the olive oil, salt, and pepper to the bag.
  4. Seal the bag and remove any excess air.
  5. Place the bag in the water bath and cook for 10-12 minutes, or until the asparagus is tender.
  6. Remove the asparagus from the water bath and carefully open the bag.
  7. Serve immediately.

Tips

  • For thicker asparagus, cook for an additional 2-3 minutes.
  • You can add other herbs and spices to the bag, such as garlic, lemon zest, or thyme.
  • Serve asparagus with your favorite dipping sauce, such as hollandaise sauce or vinaigrette.

Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your sous vide water bath to 185 degrees Fahrenheit.
  2. Place the asparagus in a vacuum-sealed bag.
  3. Add the olive oil, salt, and pepper to the bag.
  4. Seal the bag and remove any excess air.
  5. Place the bag in the water bath and cook for 10-12 minutes, or until the asparagus is tender.
  6. Remove the asparagus from the water bath and carefully open the bag.
  7. Serve immediately.

Benefits of Sous Vide Cooking

Sous vide cooking is a precise and consistent method of cooking that results in perfectly cooked food every time. Additionally, sous vide cooking can help to preserve the nutrients in food.

Sous vide cooking is a great way to cook asparagus because it:

  • Results in perfectly tender asparagus
  • Preserves the nutrients in asparagus
  • Allows you to add flavor to asparagus without overcooking it

If you are looking for a delicious and healthy way to cook asparagus, sous vide is the way to go.

Here are some additional tips for cooking asparagus sous vide:

  • Use fresh asparagus for the best results.
  • Trim the asparagus spears before cooking.
  • Season the asparagus with salt and pepper before cooking.
  • Cook the asparagus for 10-12 minutes, or until it is tender.
  • Serve the asparagus immediately.

With these tips, you can easily cook delicious asparagus sous vide at home.

5/5 - (1 vote)

Comments are closed.