Red jalapeno peppers are a type of chili pepper that is known for its mild to hot heat level and its slightly sweet flavor. They are a good source of vitamins A and C, as well as potassium. Red jalapeno peppers can be used in a variety of dishes, including salsas, sauces, and stews. They can also be eaten pickled or roasted.

This recipe for red jalapeno pepper hot sauce is a great way to use up a bumper crop of jalapenos. It is also a great way to add some heat and flavor to your favorite dishes. The sauce is easy to make and can be stored in the refrigerator for up to two weeks.

Ingredients

  • 2 pounds red jalapeno peppers, stemmed and seeded
  • 1 white onion, chopped
  • 4 cloves garlic, minced
  • 1 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Place the jalapeno peppers, onion, and garlic in a large pot. Cover with water and bring to a boil over medium heat. Reduce heat to low and simmer for 15 minutes, or until the peppers are soft.

  2. Drain the peppers, onion, and garlic and place them in a blender or food processor. Add the apple cider vinegar, white vinegar, brown sugar, salt, cumin, oregano, and cayenne pepper. Puree until smooth.

  3. Pour the sauce into a clean jar or container. Seal tightly and refrigerate for at least 24 hours before serving.

Tips

  • For a milder sauce, remove the seeds from the jalapeno peppers before cooking.
  • To make the sauce ahead of time, simply follow the instructions and then store the sauce in the refrigerator for up to two weeks.
  • This sauce is great on tacos, burritos, and nachos. It can also be used as a dipping sauce for chicken fingers or vegetables.

Conclusion

This red jalapeno pepper hot sauce is a delicious and easy way to add some heat and flavor to your favorite dishes. It is also a great way to use up a bumper crop of jalapenos. The sauce is easy to make and can be stored in the refrigerator for up to two weeks.

Other uses for red jalapeno peppers

In addition to being used in hot sauce, red jalapeno peppers can be used in a variety of other dishes. Here are a few ideas:

  • Salsa: Red jalapeno peppers are a great addition to salsa. They add heat, flavor, and color.
  • Guacamole: Red jalapeno peppers can also be added to guacamole. They give the guacamole a nice kick of heat.
  • Pickled jalapenos: Pickled jalapenos are a great snack or condiment. They can be eaten on their own or added to sandwiches, tacos, or burritos.
  • Roasted jalapenos: Roasted jalapenos have a smoky flavor that is delicious in a variety of dishes. They can be added to soups, stews, or chili.

Nutrition information

Red jalapeno peppers are a good source of vitamins A and C, as well as potassium. They also contain capsaicin, which is the compound that gives chili peppers their heat. Capsaicin has been shown to have a number of health benefits, including:

  • Reducing pain
  • Relieving inflammation
  • Boosting metabolism
  • Fighting cancer

Storage

Red jalapeno peppers can be stored in the refrigerator for up to two weeks. They can also be frozen for up to six months.

Enjoy!

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