There’s something magical about the rich, smoky aroma of paprika that can transform a simple chicken dish into a culinary masterpiece. If you’re tired of the same old chicken recipes, it’s time to embark on a flavor-packed adventure with our Paprika Chicken Thighs. This recipe is a celebration of bold spices, succulent chicken, and the joy of creating a dish that tantalizes the taste buds. Follow along as we dive into the ingredients, preparation, and cooking process, ensuring your journey into the world of paprika-infused delight is nothing short of extraordinary.


Let’s start our culinary escapade by gathering the essential ingredients for Paprika Chicken Thighs:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons sweet paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley for garnish

These ingredients come together to create a symphony of flavors that will elevate your chicken thighs to a whole new level. Now, let’s move on to the preparation process.


Marinating the Chicken

The secret to a truly flavorful Paprika Chicken lies in the marination process. Begin by patting the chicken thighs dry with paper towels. This step ensures a crispier skin during the cooking process. In a bowl, combine the sweet paprika, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, cayenne pepper, and olive oil. Mix these ingredients thoroughly to form a fragrant spice paste.

Massage the spice paste generously over the chicken thighs, ensuring that every nook and cranny is coated. Place the thighs in a zip-top bag or a covered bowl and let them marinate in the refrigerator for at least 30 minutes. This allows the flavors to penetrate the meat, promising a mouthwatering experience with each bite.

Preparing the Cooking Environment

While the chicken is marinating, take this time to prepare your cooking environment. Preheat your oven to 375°F (190°C). The combination of oven roasting and the paprika spice blend will create a delightful caramelization on the chicken skin.

Cooking Process

Searing the Chicken

Once the chicken has marinated to perfection, it’s time to bring it to life in the kitchen. Heat a skillet or oven-safe pan over medium-high heat. Add a splash of olive oil to coat the bottom of the pan. Carefully place the marinated chicken thighs in the pan, skin side down. Sear them for about 3-4 minutes on each side until the skin achieves a golden brown crispiness.

Building Flavor with Broth

With the chicken now beautifully seared, it’s time to intensify the flavors. Pour in the chicken broth, allowing it to sizzle and create a symphony of aromas. Scrape any flavorful bits from the bottom of the pan, incorporating them into the broth for an extra depth of taste. Allow the broth to simmer, infusing the chicken with moisture and richness.

Roasting in the Oven

Transfer the skillet to the preheated oven and let the chicken roast for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). This roasting period allows the chicken to absorb the paprika-infused broth, resulting in tender and juicy meat. As the chicken cooks, the paprika forms a beautiful crust, adding visual appeal to the dish.

Creamy Finale

As the chicken nears perfection, it’s time to introduce the final element of indulgence – heavy cream. Pour the heavy cream over the chicken, creating a luscious sauce that marries the bold paprika flavors with creamy decadence. Return the skillet to the oven for an additional 10 minutes, allowing the cream to thicken and the flavors to meld into a harmonious union.

Presentation and Serving

With your kitchen now filled with the enticing aroma of paprika and roasted chicken, it’s time to present your culinary masterpiece. Carefully remove the skillet from the oven, and sprinkle chopped fresh parsley over the chicken for a burst of color and freshness.

Serve the Paprika Chicken Thighs over a bed of creamy mashed potatoes or a bed of fluffy rice, allowing them to soak up the flavorful sauce. Don’t forget to spoon some of the delectable sauce over the chicken, ensuring each bite is a celebration of paprika-infused bliss.


In conclusion, our Paprika Chicken Thighs recipe is a testament to the transformative power of spices in the kitchen. The combination of sweet and smoked paprika, along with a medley of complementary spices, elevates this dish to new heights. Whether you’re an experienced home chef or a novice in the kitchen, this recipe invites you to embrace the joy of cooking with passion and creativity.

So, roll up your sleeves, preheat that oven, and embark on a culinary journey that promises to delight your senses. The Paprika Chicken Thighs are not just a meal; they are an experience, a symphony of flavors that will have your family and friends asking for seconds. Happy cooking!

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