Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. In this recipe, we will show you how to make the perfect chocolate chip cookie.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).

    Gambar Preheat oven to 375 degrees F (190 degrees C)
  2. Line a baking sheet with parchment paper.

    Gambar Line a baking sheet with parchment paper
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

    Gambar In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy
  4. Beat in the eggs one at a time, then stir in the vanilla.

    Gambar Beat in the eggs one at a time, then stir in the vanilla
  5. In a separate bowl, whisk together the flour, baking soda, and salt.

    Gambar In a separate bowl, whisk together the flour, baking soda, and salt
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    Gambar Gradually add the dry ingredients to the wet ingredients, mixing until just combined
  7. Stir in the chocolate chips.

    Gambar Stir in the chocolate chips
  8. Drop by rounded tablespoons onto the prepared baking sheet.

    Gambar Drop by rounded tablespoons onto the prepared baking sheet
  9. Bake for 10-12 minutes, or until the edges are golden brown.

  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

    Gambar Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Tips

  • For chewier cookies, chill the dough for at least 30 minutes before baking.

    Gambar For chewier cookies, chill the dough for at least 30 minutes before baking
  • For crispier cookies, bake for 12-14 minutes.

  • You can use any type of chocolate chips you like.

    Gambar You can use any type of chocolate chips you like
  • For a fun twist, add in nuts, dried fruit, or other mix-ins.

    Gambar For a fun twist, add in nuts, dried fruit, or other mixins

Variations

  • White chocolate chip cookies: Replace the semisweet chocolate chips with white chocolate chips.
  • Peanut butter chip cookies: Add 1/2 cup of peanut butter to the dough.
  • M&M cookies: Add 1 cup of M&Ms to the dough.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months.

Enjoy!

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