Cake batter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients that are readily available at most grocery stores. This fudge is also very versatile and can be customized to your liking. For example, you can add different colors of food coloring to make it festive or add different types of sprinkles to give it a funfetti flavor.

Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 1/4 cup sprinkles

Instructions:

  1. Prepare the pan. Line an 8×8 inch baking dish with parchment paper.

  2. Make the fudge. In a large saucepan, combine the butter, granulated sugar, cocoa powder, milk, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring constantly.

  3. Remove from heat and add powdered sugar. Remove from heat and stir in the powdered sugar until smooth.

  4. Pour into prepared pan. Pour the fudge into the prepared pan and smooth out the top.

  5. Add sprinkles. Sprinkle the top of the fudge with sprinkles.

  6. Chill and cut. Chill the fudge in the refrigerator for at least 2 hours before cutting into squares.

Tips:

  • For a creamier fudge, use heavy cream instead of milk.
  • For a richer fudge, use dark chocolate cocoa powder.
  • To make the fudge ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information:

  • Serving size: 1 square
  • Calories: 190
  • Fat: 10 g
  • Saturated fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 100 mg
  • Carbohydrates: 25 g
  • Sugar: 20 g
  • Protein: 2 g

Conclusion:

Cake batter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients that are readily available at most grocery stores. This fudge is also very versatile and can be customized to your liking.

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Total Time:

15 minutes

Yield:

16 squares

5/5 - (1 vote)

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